Chinese Food
All Recipes
Fried chicken leg
My fried chicken leg is hygienic. It tastes good when it's just fried.
Fried chicken with potatoes
Potatoes with chicken. Excellent.
The lazy man had a meal with chicken leg
This meal is very similar to that for Wang Xingren or meow Xingren, but it doesn't affect its delicious degree. I'm not a meticulous person when I eat at ordinary times. I used to eat chowder when I was a child. So I have a preference for this k... ...
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
Plain chicken
Simple and delicious food. It's good to make snacks.
Braised chicken with sweet potato
I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooke... ...
Braised chicken
I like braised chicken very much. I can't help but go in when I see the store.
Fried garlic with egg
It's a dish my son likes very much. It's also my kitchen novice's specialty.
Wonton
Little girl. Although she's not a senior foodie, she's definitely a little aquatic plant that has infiltrated into the world of foodie. Haha. I couldn't have been thinking about wonton the other day. I think about the round shape of wonton in my... ...
Chicken wings with coke
I want to give myself and my family a chance to laugh with delicious food on the day off.
Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
